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Good Eats — Season 9

2005 · 22 episodes

Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13 Season 14 Season 15 Season 16 Specials

1. Give Peas a Chance

Episode 1 · 1 Jun 2005 · 21 min

AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time. Recipes featured in the episode: Green Peas with Cheese and Herbs, Split Pea Burgers, and Curried Split Pea Soup. This episode was the first of the season and ushered in a new set of cameras. Alton and the crew played with the camera with one episode last season, and we got to see the different cameras from shot to shot. It now looks as though they're only going to be using the new cameras, which result in a different picture.

2. Dis-Kabob-Ulated

Episode 2 · 15 Jun 2005 · 21 min

Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset. Recipes featured on this episode: Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.

3. Urban Preservation II: The Jerky

Episode 3 · 29 Jun 2005 · 21 min

Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it. Recipes featured in this episode: Beef Jerky. Jerky Tomato Sauce

4. Churn Baby Churn, 2

Episode 4 · 13 Jul 2005 · 21 min

AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code. Recipes include: Chocolate Ice Cream, Vanilla Ice Cream, Mint Chip Ice Cream.

5. Power Trip

Episode 5 · 27 Jul 2005 · 21 min

AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"". Recipes Brown Rice Crispy Bar Granola Bars Protein Bars

6. Wake Up Little Sushi

Episode 6 · 3 Aug 2005 · 21 min

AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong! Recipes Sushi Rice California Roll

7. Cobbled Together

Episode 7 · 24 Aug 2005 · 21 min

After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare a dessert for a special dinner. Recipes Rhubarb Peach Cobbler Blackberry Grunt Individual Berry Crisps

8. Good Wine Gone Bad

Episode 8 · 21 Sept 2005 · 21 min

Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Recipes: Grilled Romaine Sauerbraten

9. The Waffle Truth

Episode 9 · 12 Oct 2005 · 21 min

Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own. Recipes Basic Waffle Chocolate Waffle

10. Great Balls of Meat

Episode 10 · 19 Oct 2005 · 21 min

Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatballs Swedish Meatballs

11. Curious Yet Tasty Avocado Experiment

Episode 11 · 2 Nov 2005 · 21 min

Alton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting

12. A Pie in Every Pocket

Episode 12 · 9 Nov 2005 · 21 min

Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Pocket Pie

13. School of Hard Nogs

Episode 13 · 1 Dec 2005 · 21 min

Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made. Recipes: Eggnog Eggnog Ice Cream

14. My Pod

Episode 14 · 11 Jan 2006 · 21 min

Alton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears

15. Tender is the Loin 1

Episode 15 · 18 Jan 2006 · 21 min

Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre

16. Raising The Bar

Episode 16 · 25 Jan 2006 · 21 min

Alton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.

17. Tender Is the Loin 2

Episode 17 · 1 Feb 2006 · 21 min

Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.

18. Flat is Beautiful III - Flounder

Episode 18 · 22 Feb 2006 · 21 min

Join Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed Flounder, Oil Poached Flounder Flounder Fish Salad.

19. Your Pad or Mine (Thai)

Episode 19 · 15 Mar 2006 · 21 min

AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai

20. Shell Game IV (Scallops)

Episode 20 · 5 Apr 2006 · 21 min

Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse

21. Olive Me

Episode 21 · 19 Apr 2006 · 21 min

Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used. Recipes: Citrus Marinated Olives Tapenade Olive Loaf

22. Behind The Eats

Episode 22 · 29 Jul 2006 · 42 min

If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling, compelling and sometimes hard to believe behind the scenes secrets.